Our estate vineyard is located in the Santa Maria Valley appellation of Santa Barbara County. Located just 10 minutes from the Pacific Coast, our vineyard benefits greatly from cool, maritime influences. The long "hang-time" of our estate fruit is due in great part to the temperate climate of this coastal appellation.
Our vineyard was planted methodically and meticulously, with special attention paid to varietals best suited to our terroir. Taking into account the soils at our property, the meso and micro-climates, the coastal influences and the orientation of the sun upon our hillsides, we deduced that Pinot Noir, Chardonnay, Grenache and Syrah are best suited to our estate.
We farm our vineyards sustainably, and our fruit is all hand-harvested and hand-sorted. Currently, we make our wines at our private, state-of-the-art warehouse facility in Santa Maria, but recently broke ground on our winery, which will be located at our estate vineyard.
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