5 Points Cellars

5 Points Cellars, founded in 2006, hand crafts micro lots of wines from some of the finest vineyards in California, Oregon and Washington states.  The 5 Points focus is on traditional, low intervention winemaking that honors the true expression of each of he select vineyard sites.  The wines are aged in 100% new French oak barrels and tended to by a team of veteran winemakers, Kian Tavakoli, Chris Nelson and Jonathan Borreson, at Crushpad, a custom crush facility in San Francisco, California.

For founders, Charles and Julie Atkins, 5 Points represents a magical meeting point - wine that celebrates the intersection of life's joys of adventure, service, faith and friendship.