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337 is named for a French vine clone, and the California winery specializes in outstanding red wines cultivated for structure and flavor in the Lodi Valley. A small winery, they offer only two wines.
337 Cabernet Sauvignon is a rich wine matched well with braised meats. This complex wine offers aromas of toffee and black cherry with notes of coffee, blackberry, black pepper, and currant. Retailing for $15, this deep red wine is a bold, full bodied choice. Since the wine is recommended for steak dishes, the website offers an entertaining section complete with a primer on steak sources, cuts, and cooking.
181 Merlot is a Bodeaux style red wine with notes of cherry, vanilla, stone fruit and toast. Blended with currant and cedar, this spicy wine offers a vivid flavor and pairs well with lamb, roast beef, and hearty sauces. Retailing for $15, this Merlot is grown in soil similar to the traditional cool regions of Pomerol.
Clay Station Vineyard is home to the grapes sourced for the 337 Cabernet Sauvignon. Named for the stagecoach stop located on the site during the gold rush, the vineyard was first established in 1864. The soil is heavy in minerals from the surrounding mountains and features a stony makeup that allows for the drainage necessary for plants to thrive. Sustainable farming practices include natural pest control based on owl nesting boxes for rodent control, native cover crops, minimal pesticide use, and adherence to the Lodi Rules Program of Sustainability.
Award winning vintages include:
