Tasting Notes for Cabernet Sauvignon: Blackcurrants (cassis), cherries, cedar, spice, plum, tobacco, mint, eucalyptus
Try the following foods with this wine:
Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks