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Wine Details

Type
Varietal Details
Body
Vintage
Winery
Winemaker
Country
Appellation
UPC
852175000039 [edit]
Aging/Cellaring Potential
Retail Price Range/Bottle
Bottle Size
750 ML [edit]
Alcohol
14.1% [edit]

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Winery Details

Summerland Winery

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2007, Summerland Winery, Santa Barbara County Pinot Noir

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2007 Summerland Winery Santa Barbara County Pinot Noir
Winemaker Notes

This well-balanced Pinot Noir exhibits an array of aromas and flavors, showcasing black cherry and clove, with a distinctively smooth texture enhanced by aging in small French oak barrels.

Food Pairing

Try the following foods with this wine:
Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna

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