The grapes for Van Loveren wines are harvested at optimum ripeness. In the cellar minimal intervention in the natural process of vinification is the policy, allowing each cultivar to express its individual characteristics and that of the soils of their origin.
This is a Blanc De Noir produced from a Muscat variety with only thirty minutes of skin contact after crushing, resulting in a delightfully fruity, pale salmon colored wine.
This is a Blanc De Noir produced from a Muscat variety with only thirty minutes of skin contact after crushing, resulting in a delightfully fruity, pale salmon colored wine.
Source: Van Loveren
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