Tasting Notes for Sauvignon Blanc: High acidity, cut grass, lime, lemon, herbs, hay, grapefruit, melon, asparagus, gooseberry
Food Pairing
Try the following foods with this wine:
Brie, Chevre, Chicken, Crab, Fish in lemon sauce, Oysters, Pasta in cream sauce, Pasta with light fish sauce, Pork, Scallops, Shrimp, Smoked fish, Smoked seafood, Tex Mex, Tomatoes, Vinaigrettes