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2003, Jekel Vineyards, Central Coast Cabernet Sauvignon
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Tasting Notes for Cabernet Sauvignon: Blackcurrants (cassis), cherries, cedar, spice, plum, tobacco, mint, eucalyptus
Try the following foods with this wine: Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks
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