Careful winemaking allows us to highlight and increase the intense fruit aromas of this delightful summertime style. Serve it cool (8-10°C) with any soil of summer food. It will pair delightfully with a paella. Winemaking consultant Michel Holland and his team bring years of experience in crafting wines of complexity and elegance to die wines of El Galgo.
Source: Carinae S.A.
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