Wine Details

Type

Red [edit]

Varietal Details

Cabernet Sauvignon [edit]

Body

Full [edit]

Vintage

2004 [edit]

Winery

Louis M. Martini Winery [edit]

Winemaker

Michael Martini [edit]

Country

US [edit]

Appellation

California/Alexander Valley, Sonoma [edit]

UPC

Aging/Cellaring Potential

Retail Price Range/Bottle

Bottle Size

750 ML [edit]

Alcohol

13.9% [edit]

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Winery Details

Louis M. Martini Winery

Other Wines From This Winery

2006, Louis M. Martini Winery, Alexander Valley Cabernet Sauvignon

2002, Louis M. Martini Winery, Alexander Valley Reserve Cabernet Sauvignon

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2005, Louis M. Martini Winery, Napa County Ghost Pines Merlot

2006, Louis M. Martini Winery, Napa Valley Cabernet Sauvignon

2004, Louis M. Martini Winery, Napa Valley Cabernet Sauvignon

2003, Louis M. Martini Winery, Napa Valley Cabernet Sauvignon

2006, Louis M. Martini Winery, Napa Valley Cabernet Sauvignon Rose

2004, Louis M. Martini Winery, Alexander Valley Reserve Cabernet Sauvignon

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2004 Louis M. Martini Winery Alexander Valley Reserve Cabernet Sauvignon

Source: Louis M. Martini Winery

Winemaker Notes

This reserve Cabernet Sauvignon embodies Louis' dedication for producing award-winning wines. The grapes were selected from the Alexander Valley, one of the most prestigious growing regions for Cabernet Sauvignon. This wine exhibits aromas of ripe plum, berries and black cherry with undertones of anise and leather. Distinctive flavors of berry and rich black cherry unfold around firm tannins that ensure aging.

Source: Louis M. Martini Winery

Food Pairing

Try the following foods with this wine:

Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks

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2004, Louis M. Martini Winery, Alexander Valley Reserve Cabernet Sauvignon