The wines that make the final cut are easy to drink, easy on the wallet, yet still maintain the rint of depth and character that sets them apart as wines for even those with discriminating palates.
Brie, Chevre, Chicken, Crab, Fish in lemon sauce, Oysters, Pasta in cream sauce, Pasta with light fish sauce, Pork, Scallops, Shrimp, Smoked fish, Smoked seafood, Tex Mex, Tomatoes, Vinaigrettes
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