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Wine Details

Type
Varietal Details
Body
Vintage
Winery
Winemaker
Country
Appellation
UPC
757725019007 [edit]
Aging/Cellaring Potential
Retail Price Range/Bottle
Bottle Size
750 ML [edit]
Alcohol
14.3% [edit]

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Winery Details

Stephen Vincent Wines

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2006, Stephen Vincent Wines, California Cabernet Sauvignon
2006, Stephen Vincent Wines, California Cabernet Sauvignon
2003, Stephen Vincent Wines, California Cabernet Sauvignon
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2005, Stephen Vincent Wines, California Merlot
2005, Stephen Vincent Wines, California Merlot
2003, Stephen Vincent Wines, California Merlot
2003, Stephen Vincent Wines, California Merlot
2008, Stephen Vincent Wines, California Pinot Noir
2008, Stephen Vincent Wines, California Pinot Noir
2004, Stephen Vincent Wines, California Sauvignon Blanc
2004, Stephen Vincent Wines, California Sauvignon Blanc
2006, Stephen Vincent Wines, Lake County Sauvignon Blanc
2006, Stephen Vincent Wines, Lake County Sauvignon Blanc
2004, Stephen Vincent Wines, Lake County Sauvignon Blanc
2004, Stephen Vincent Wines, Lake County Sauvignon Blanc
2003, Stephen Vincent Wines, Lake County Sauvignon Blanc
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2005, Stephen Vincent Wines, Monterey County Chardonnay
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  1 2 »  

2006, Stephen Vincent Wines, Sonoma County Pinot Noir

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2006 Stephen Vincent Wines Sonoma County Pinot Noir
Winemaker Notes

Stephen Vincent produces wines of exceptional quality and value.  This tradition continues with our Sonoma County Pinot Noir, grapes are selected from the finest Pinot Noir vineyard in Sonoma County to produce a well-balanced wine that will satisfy the most discerning palate.  State of the art winemaking, excellent fruit and toasty French oak offers you a Pinot Noir that is both complex and delicious to drink.

Food Pairing

Try the following foods with this wine:
Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna

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