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2004, Jean-Marc Brocard, Cremant De Bourgogne Blanc De Noirs Brut
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Tasting Notes for Pinot Noir: Silky, raspberries, cherry, cranberry, earthy, smoky, berries, plum, truffles, fruity
Try the following foods with this wine: Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna
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Appellation Cremant De Bourgogne Controlee |
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