2003, KWV Wines, Western Cape Cabernet Sauvignon

Upfront cherry fruit aromas followed by oaky vanilla flavors on the palate and an elegant finish.  Serve at room temperature.  Ideal with ostrich, grilled rosemary flavored lamb, oxtail & red meat dishes.  Produced from Cabernet Sauvignon grapes, from specially selected vineyards in the Western Cape region of South Africa. 12 months careful oak maturation produced a wine that perfectly balances a good acid structure with soft, ripe tannins.  The resulting smooth varietal character lingers on the senses.

Source: KWV Wines