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Alex Gambal

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2007, Alex Gambal, Bourgogne Pinot Noir Cuvee Les Deux Papis

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2007 Alex Gambal Bourgogne Pinot Noir Cuvee Les Deux Papis
Source: Alex Gambal
Winemaker Notes

Tasting Notes for Pinot Noir: Silky, raspberries, cherry, cranberry, earthy, smoky, berries, plum, truffles, fruity

Food Pairing

Try the following foods with this wine:
Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna

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