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The first thing you will notice is the classic Cabernet color of crimson. You’re greeted by hints
of cedar and cassis on the nose followed by rambling blackberry flavors. The finish shows firm
but not objectionable tannins with excellent structure. Fish dishes, seafood stew like Cioppino or Cajun blackened snapper, veal chops with herbs, crusty fries.
of cedar and cassis on the nose followed by rambling blackberry flavors. The finish shows firm
but not objectionable tannins with excellent structure. Fish dishes, seafood stew like Cioppino or Cajun blackened snapper, veal chops with herbs, crusty fries.
Source: W.H. Smith Wines
