Wine Details

Type

Red [edit]

Varietal Details

Cabernet Sauvignon [edit]

Body

Full [edit]

Vintage

2003 [edit]

Winery

Vivac Winery [edit]

Winemaker

Country

US [edit]

Appellation

New Mexico [edit]

UPC

Aging/Cellaring Potential

Retail Price Range/Bottle

Bottle Size

750 ML [edit]

Alcohol

13.5% [edit]

Winery Details

Vivac Winery

Other Wines From This Winery

2004, Vivac Winery, New Mexico Barbera

2007, Vivac Winery, New Mexico Cabernet Franc

2003, Vivac Winery, New Mexico Cabernet Franc

2007, Vivac Winery, New Mexico Dolcetto

2005, Vivac Winery, New Mexico Dolcetto

2004, Vivac Winery, New Mexico Dolcetto

2003, Vivac Winery, New Mexico Dolcetto

2007, Vivac Winery, New Mexico Fire Vineyard

2005, Vivac Winery, New Mexico Merlot

2003, Vivac Winery, New Mexico Merlot

2003, Vivac Winery, New Mexico Cabernet Sauvignon

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2003 Vivac Winery New Mexico Cabernet Sauvignon

Source: Vivac Winery

Winemaker Notes

The 2003 Cabernet Sauvignon was aged in French oak barrels for 14 months and another 4 months in stainless steel tanks. It begins with sweet rosemary and violets on the nose. The flavor of dried red currents fills the pallet along with its velvety testure. The delicacy of its long smooth finish makes this wine lovely on its own or with food.

Source: Vivac Winery

Food Pairing

Try the following foods with this wine:

Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks

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Wine Details

Winery Details

Other Wines From This Winery

2003, Vivac Winery, New Mexico Cabernet Sauvignon