Ruby red, reflecting violet.
Flowers and fruits.
Velvety with almond back-taste
Hors d’oevres, cold cuts, first course dishes and all dishes of both Italian and international cuisines.
Flowers and fruits.
Velvety with almond back-taste
Hors d’oevres, cold cuts, first course dishes and all dishes of both Italian and international cuisines.
Source: Tenuta Carretta
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