A well-structured, medium-bodied treat from what is for many the star of Spanish grapes. While this easy-drinking 'joven' could happily be enjoyed on its own, it also makes a handsome match for a wide range of gastronomic delights. Red meat dishes are the obvious choice, but Mas Delmera Tempranillo will also make an ideal companion for tapas, such as cured serrano ham or spicy Spanish chorizo sausage.
Source: Artiga Fustel
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