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Domaine Bott Geyl

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NV, Domaine Bott Geyl, Sonnenglanz

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NV Domaine Bott Geyl Sonnenglanz
Winemaker Notes

It covers an area of 33 ha to nearly 220-270 meters.  The soil is composed of limestone pebbles of conglomerates and marls of the Oligocene.  His exhibition South - East and a dry micro climate (between 500 and 550 mm of rain per year) are very conducive to Gewurztraminer and Pinot Gris complex and intense with delicate notes of grapefruit, pineapple and flowers.  The Grand Cru is a soil Sonnenglanz noble rot, Botrytis here gives the data at once sweet, subtle and full of lightness.  Age potential of 15 years - the ideal would wait 3-4 years after the release before tasting.  Must decant.

Food Pairing

Try the following foods with this wine:
Asian Food, Cheese cake, Chicken, Chicken Enchiladas, Fish, Fresh Fruit, Indian Food, Jerk Chicken, Pork, Thai, Turkey

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