Wine Details

Type

White [edit]

Varietal Details

Gewurztraminer [edit]

Body

Full [edit]

Vintage

NV [edit]

Winery

Domaine Bott Geyl [edit]

Winemaker

Country

France [edit]

Appellation

Alsace [edit]

UPC

Aging/Cellaring Potential

Retail Price Range/Bottle

Bottle Size

750 ML [edit]

Alcohol

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Winery Details

Domaine Bott Geyl

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NV Domaine Bott Geyl Lieu-Dit Schloesselreben De Beblenheim

Source: Domaine Bott Geyl

Winemaker Notes

Coteau at relatively gentle slope, the Schloesselreben consists of limestone silts, marls of the Oligocene and limestone pebbles. The western exposure is interesting because it leads to good maturity and keeps a nice frame acid. Gewurztraminer and Pinot Gris Schloesselreben combines finesse, power and agility. Age potential of 12 years, the ideal would be to wait 3-4 years. Must decant.

Source: Domaine Bott Geyl

Food Pairing

Try the following foods with this wine:

Asian Food, Cheese cake, Chicken, Chicken Enchiladas, Fish, Fresh Fruit, Indian Food, Jerk Chicken, Pork, Thai, Turkey

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Wine Details

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Winery Details

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