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NV, Coron Pere & Fils, Morey-Saint-Denis 1er Cru
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Tasting Notes for Pinot Noir: Vanilla, citrus, nuts, apples, buttery, pears, oak, creamy, honey, ripe peach, pineapple, mango
Try the following foods with this wine: Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna
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