2007, Maison Louis Jadot, Bourgogne Petites Pierres Chardonnay

This wine is very fruity (peach, pear and grapefruit) , developing white flower aromas as well a slight vanilla touch.  With a lot of elegance, it is structured, pleasant and harmonious.  Bourgogne Chardonnay "Les Petites Pierres" will be perfect with "hors d'oeuvres", white meats, poultry, sea fruits, grilled fish and goat cheese.  It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.

Source: Maison Louis Jadot