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The aromas of peach cobbler, Fuji apples, wet stones, lilac and roasted marshmallows fill the glass. The evenhanded acidity and lush textures finish long and silky, with a lemon pot de crème component. The rich, fat mouth feel is complemented by the expression of ripe stone fruits, fresh baked bread and sweet Meyer lemons across the palate. A much lower crop aided in the proper concentration of this wine.
Source: Williams Selyem
