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76677 WINES  |
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2006, Williams Selyem, Litton Estate Vineyard Pinot Noir
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Abundant aromas of Maraschino cherry, cola, blackberry, hazelnut and crème brûlée fill your glass. Deeply concentrated tannins coat your palate with flavors of sweet red berry preserves, candied rose, nutmeg and mineral. The wine finishes gripping and very long. A fleshy and rich style of pinot from this Estate vineyard, the wine will develop well with several more years of further cellaring to really capture the true expression of this site.
Try the following foods with this wine: Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna
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100, Wine Enthusiast, February 2010 |
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