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76677 WINES  |
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2007, Williams Selyem, Allen Vineyard Pinot Noir
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Bright maraschino cherries, strawberries, violets and root beer aromas. Intense cherry/wild raspberry flavors end up round and fat in the mouth. Wild berry flavors are complemented by the rose water and mocha explosion in your mouth. The fruity finish is rounded out with a toasty vanilla crème brûlée-like texture that finishes long. A classic Allen that should age quite nicely.
Try the following foods with this wine: Basil sauce, Beef, Beef bourguignon, Beef Stew, Brie, Butter sauce, Cabbage, Chevre, Duck, Eggplant Pizza, Ham, Lamb, Leafy greens, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Roasted Vegetables, Salmon, Semi soft cheese, Swiss cheese, Tuna
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Reviewed By |
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94, Stephen Tanzer's International Wine Cellar, May-June 2009
97, Wine Enthusiast, February 2010 |
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