2008, Williams Selyem, Central Coast Pinot Noir

Ripe Central Coast fruit offers a wonderfully perfumed nose of Bing cherries, rose petals and nutmeg.  The bright cherry/strawberry nose, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola, is classic to this vineyard site.  Mouth watering flavors of cherries, raspberries, root beer, and toasted vanilla beans.  Having worked with these vineyard blocks for 12 vintages, I find that the balanced acidity helps to carry the rich and round tannins through into a long finish.

Source: Williams Selyem

Try the following foods with this wine: