Wine Details

Type

Red [edit]

Varietal Details

90% Cabernet Franc, 10% Petit Verdot [edit]

Body

Full [edit]

Vintage

2006 [edit]

Winery

Toasted Head [edit]

Winemaker

Barry Bergman [edit]

Country

US [edit]

Appellation

California/Alexander Valley, Sonoma [edit]

UPC

Aging/Cellaring Potential

Retail Price Range/Bottle

Bottle Size

750 ML [edit]

Alcohol

13.54% [edit]

Other Notes

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Winery Details

Toasted Head

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2006, Toasted Head, Alexander Valley Barrel Reserve Cabernet Sauvignon

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2006 Toasted Head Alexander Valley Barrel Reserve Cabernet Sauvignon

Source: Toasted Head

Winemaker Notes

Our 2006 Barrel Reserve Cabernet Sauvignon is a lush wine and an excellent example of the wines from Alexander Valley. With bright blueberry, coffee, and cedar aromas that lead into a rich, broad palate and a long, juicy finish with cassis and mocha notes. This wine will age for 5–10 years and is unfiltered.

Source: Toasted Head

Food Pairing

This balanced Cabernet Sauvignon will make a fine addition to a casual burger or a fine steak and can also be enjoyed with endless chocolate desserts.

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Wine Details

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Winery Details

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2006, Toasted Head, Alexander Valley Barrel Reserve Cabernet Sauvignon