2006, Robert Mondavi Winery, California Private Selection Chardonnay

In 2006, an unusually long, cool growing season helped our choice Central Coast Chardonnay grapes enjoy an extended period maturing on the vine, resulting in fruit with impressively concentrated flavors.  The natural richness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine.  The nose reveals ripe apple, melon, citrus, and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances, and enticing baked bread scents.  On the mouthfilling, creamy palate, rich tropical fruit flavors buttressed by toasty oak tones create a lush impression, which is balanced by a long, crisp finish imbued with the refreshing minerality typical of Central Coast Chardonnay.  Enjoy this delicious wine with rich seafood, poultry, and pork dishes, white sauce pastas like fettuccine Alfredo, and flavorful, soft-ripening cheeses.

Source: Robert Mondavi Winery