Our 2004 Chardonnay boasts a luscious bouquet of papaya, green apple, vanilla and caramel. A smooth, buttery palate offers seamless flavors of fig, pineapple, mango and citrus. Accents of flint and spice accompany brisk acidity on a clean, refreshing finish. This Chardonnay appeals to a variety of cuisine, including steamed clams, grilled scallops with creamy risotto, gnocchi with butter and sage, and chicken salad with toasted walnuts.
Source: Ortman Family Vineyards
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