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Our 2005 Chardonnay begins with striking aromas of pear, green apple, vanilla and caramel. The palate is exquisitely weighted,
unfolding with smooth flavors of mango, pineapple, citrus and butterscotch. Accents of flint and hazelnut emerge on a long,
graceful finish. Savory pairings include almond-crusted halibut, poached salmon in butter sauce, sautéed chicken in lemongarlic
sauce, and creamy pasta primavera.
unfolding with smooth flavors of mango, pineapple, citrus and butterscotch. Accents of flint and hazelnut emerge on a long,
graceful finish. Savory pairings include almond-crusted halibut, poached salmon in butter sauce, sautéed chicken in lemongarlic
sauce, and creamy pasta primavera.
Source: Ortman Family Vineyards
