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Wine Details

Type
Varietal Details
Body
Vintage
Winery
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Bottling Date
Jan 2008 [edit]
UPC
Aging/Cellaring Potential
Retail Price Range/Bottle
Bottle Size
750 ML [edit]
Alcohol
14.5% [edit]

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Winery Details

Stags' Leap Winery

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2006, Stags' Leap Winery, Napa Valley The Leap Estate Cabernet Sauvignon

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2006 Stags' Leap Winery Napa Valley The Leap Estate Cabernet Sauvignon
Winemaker Notes

Opens with complex aromas of black cherry, dark chocolate, clove and a hint of espresso.  The structure is dense and compact with harmonious layers of blackberry, black currant, vanilla and anise.  Fully resolved and mature tannins carry through to a long finish of brambles, coffee and cocoa powder.

Food Pairing

Try the following foods with this wine:
Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks

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