2003, Niebaum - Coppola, Rutherford Rubicon Red

Rubicon is characterized by aromas of black sour cherries and violets.  These flavors are confirmed on the palate with the addition of black currant, wild berries and sweet vanilla from aging in 100% new French oak barrels.  There is an immediate sense of concentration on the mid palate with a luxurious and dense texture.  While this wine is approachable now, it will develop further complexity with cellaring, easily fifteen to twenty-five years or more.  This is one for the cellar.

Source: Niebaum - Coppola