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2007, Castle Rock Winery, Russian River Valley Reserve Pinot Noir
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This supple, medium-bodied wine offers rich complex layers of plum, cherry, sweet vanilla oak, spice, cinnamon and floral notes, with a long velvety finish.
Basil sauce, Beef, Brie, Butter sauce, Cabbage, Chevre, Duck, Ham, Leafy greens, Mushrooms, Mustard sauce, Potatoes, Quail, Red wine sauce, Roast Turkey, Salmon, Semi soft cheese, Swiss cheese, Tuna.
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