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2007, Castle Rock Winery, Columbia Valley Cabernet Sauvignon
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This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, with a hint of light oak. All these flavors unite to form a long, smooth, and harmonious finish.
Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red, wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash Steaks.
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