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Straw with vibrant green hues. Slaked almond, and lifted mineral aromas are seamlessly integrated with powerful pink grapefruit and orange blossom notes. A finely textured wine that has balance between the creamy mouthfeel, gained from the traditional method of lees contact, and the natural mineral acidity. The oak, although restrained, adds structure and completes the wine.
Source: Penfolds Wines
