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750 ML [edit]
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13% [edit]

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Winery Details

Weingut Jaunegg

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2003, Weingut Jaunegg, Styria Knily Sauvignon Blanc
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2002, Weingut Jaunegg, Styria Knily Pinot Gris

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2002 Weingut Jaunegg Styria  Knily Pinot Gris
Source: Weingut Jaunegg
Winemaker Notes

This crisp, dry fruity Australian style Pinot Gris perfectly showcases his burgeoning talent, by blending a beautiful balance with the notably forward fruit that has brought Styrian wines to world acclaim.  Nurtured for 10 months in large oak barrels, this Pinot Gris is ready now or will cellar well.

Food Pairing

Try the following foods with this wine:
Brie, Chevre, Chicken, Ham, Light pasta, Oysters, Pasta in cream sauce, Pasta in light fish sauce, Ravioli, Tex Mex, Veal, Vietnamese

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