An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefruit, fig and pistachio biscotti taken with chamomile tea. The palate leads with savory notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refined and textural finish.
Source: Cloudy Bay
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