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750 ML [edit]
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14.5% [edit]

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Winery Details

Fabre Montmayou

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2006, Fabre Montmayou, Merlot

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2006 Fabre Montmayou Merlot
Source: Fabre Montmayou
Winemaker Notes

A remarkable combination of wild berries, vanilla and chocolate on the nose.  This Merlot shows smooth ripe tannins in the mouth with a velvety and round finish.  Best served with all meats especially those cooked with wine based sauces

Food Pairing

Try the following foods with this wine:
Beef, Duck, Goat cheese, Grilled Beef, Meat sauce, Mild cheese, Mushroom sauce, Roast Beef, Salmon, Squab, Steaks, Tuna, Wild rice

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2008, Jean-Marc Brocard, Chablis Domaine Sainte Claire France - Burgundy/Chablis
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2003, Chateau Peyrabon, Haut Medoc France - Bordeaux/Haut-Medoc
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