Chenin Blanc wines are rich and fragrant with honey, almond blossom, and spice.  Chenin Blanc wines carry a noticeable acidity that can be aged to produce richer, nuttier flavors in better quality wines.  The hallmark flavor of Chenin Blanc wines is a compelling profile with a lanolin scent reminiscent of sheep’s wool, also compared to hay or beeswax.  France's Loire Valley makes Chenin Blanc wines that takes on flavors of spice and lanolin plus heavy minerality.  Chenin Blanc is South Africa’s all-purpose grape, grown everywhere and turned into wines that range from bargains to splurges.  California offers a couple of standout Chenin Blanc wines:  Chappellet makes both an Old Vine Cuve Chenin Blanc and a Dry Chenin Blanc from old Chenin Blanc vines in Napa Valley. Chenin Blanc wines can range in flavor and complexity based on price and quality.  Less expensive Chenin Blanc wines like the Dry Creek Vineyard Dry Chenin Blanc or Beringer Chenin Blanc will offer simpler profiles, lighter taste, and a less acidic character.  Higher priced, and often higher quality, Chenin Blanc wines like the Savennieres from Coulee de Serrant or Chateau d’Epire Chenin Blanc will showcase a richer quality and more pronounced mineral taste of Chenin Blanc wines.