Friuli, in Italy’s far northeast, offers a unique take on Italian white wines.The Alpine breezes and altitude keep the vines cool and the grapes full of acidity.Not only do its Pinot Grigio and Pinot Bianco set the standard for the rest of Italy , but it offers wines from bold grapes like Ribolla Gialla and Tocai Friulano to complete an exciting portfolio of Italian whites.
Ribolla Gialla makes a crisp, mineral-laden, pear-scented white wine in Friuli in northeastern Italy (as well as over the border in Slovenia where it's labeled "Rebula"). Dry but full-flavored, it's sometimes lightly oaked to bring out broad, buttery flavors. Examples are easy to recognize as they are clearly labeled with as Ribolla Gialla. Producers to look for include Dorigo, Filliputti, and the Slovenian Movia.
Tocai Friulano is a grapes that excels all over Friuli.The ready availability of the grape has created an explosion of variation, from light and undistinguished wines to tangy options with citrusy acidity.Flavor notes include pear, apple, nut, spice and mineral and the wine is often heavy with floral aromas.Most options available in the United States are more savory, with an emphasis on nut, spice, and mineral.Great options include Bastianich, Scarbolo, and Schiopetto.
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