Sparkling Wine

Sparkling wine was invented by Dom Perignon, a monk who created the methodè Champenoise by adding sugar to create secondary fermentation in sparkling wine.  This fermentation process allows the sparkling wine to achieve the fresh effervescence that Champagne and sparkling wine are known for.  

According to European Union regulations, only sparkling wine from the French Champagne region can be labeled as Champagne.  Other European sparkling wine such as Spanish Cava or Italian Asti and Prosecco use the same method but cannot be labeled as Champagne.  In other countries, laws for sparkling wine production and labeling can vary, creating a diverse sparkling wine market.  Many producers outside of the Champagne region avoid labeling their sparkling wines as Champagne regardless of laws out of respect for the heritage of the French sparkling wine.

When purchasing sparkling wine, look for the methodè Champenoise.  This labor intensive production method is what produces quality sparkling wine.  Although the pop of the cork on a bottle of Champagne is a welcome addition to any celebration, sparkling wines can make great everyday wines as well.  Why wait for a special occasion to enjoy a refreshing, bubbly sparkling wine?

Champagne and other sparkling wine is excellent as an aperitif or pre-dinner drink.  Adding peach juice makes a bellini.  Champagne and sparkling wine pairs wonderfully with oysters, seafood, cheeses, and hors d’oeuvres.  Champagne or sparkling wine also go well with desserts, especially fruits, cheeses, and dairy. 

Find more Sparkling wines on VinoList.com