Wine Region - Australia, Hunter Valley

History

Hunter Valley was originally settled by the Wonnarua, Worimi, and Awabakal tribes.  The area was later settled by Europeans in the 19th century, devastating the aboriginal population.  Hunter Valley originally served as a lumber and coal source for settlers and workers in the region.  By 1823, vineyards had been planted in the area.  The region had already established a reputation for quality Australian wines by the 1930s.

Classifications

There are no specific standards for Australian wines.

Geography

The Hunter Valley boasts a moderate, Mediterranean climate with warm summers, crisp autumns, and clear, cool winters.  The region is composed of a fertile valley ideal for the growth and cultivation of grapes for the production of Australian wine.

Regions

Broke Fordwich lies in the foothills of the Brokenback Range and is home to a number of boutique Australian wineries.  Lovedale/North Rothbury offers boutique Australian wine producers, restaurants, and unique galleries.  Pokolbin/Rothbury is home to some of the first Hunter Valley Australian wine vineyards.  Mount View is one of the most scenic areas in this Australian wine region.  Wollombi Valley/Millfield pairs boutique wineries with National Parks and Aboriginal sites.  Branxton/Elderslie/Dalwood is a small historic village with a long history of vineyard cultivation and Australian wine production.  Cessnock is home to the region’s Australian wine industry.  Kurri Kurri is a rich heritage area, and Singleton/Upper Hunter offers country charm and modern convenience.

Varietals

Popular varietals include Semillon, Shiraz, Chardonnay, and Verdelho.